Hugh Balthrop’s Sweet Magnolia Gelato – Adding a Delta twist to a traditional Italian classic
By Becky Gillette • Photography by Timothy Ivy Clarksdale resident Hugh Balthrop got interested in making ice cream and gelato from superior ingredients for his wife, Erica Balthrop, and their three children. He set out to simply make a better, healthier product, something that wasn’t mostly air like some commercial ice creams. His products were […]